AYAM KECAP RESEP FOR DUMMIES

2. Galangal is really an component Employed in South East Asian cooking that looks like ginger and tastes like ginger but is more citrusy. It’s in fact pretty difficult to Minimize so choose treatment when slicing it! Peel it like ginger – possibly with a pointy edge teaspoon or (cautiously!) with a small knife. five. Chilli powder – This re